Kitchen staff arrive at the former Fall Creek Valley Care Center at 4:30 to 5 a.m. Monday through Friday to make nutritious meals for close to 400 seniors in Eau Claire and Chippewa counties.Meals might ...
We love the earthy flavor of uncooked kale, but the texture of raw kale can be a little tough.Many recipes call for tossing it with dressing and letting it tenderize in the fridge overnight. This ...
We wanted to pair earthy, hearty mushrooms with equally hearty farro.To start, we used the pasta method (an abundance of water) to boil our farro, which ensured the grains cooked evenly and required only half ...
A green cuisine effort is expanding in France as scientists warn that meat consumption must be drastically cut to fight climate change and sustain a growing population
Insects are crawling onto menus at restaurants across the United States.
Highlighting the fresh flavors of Provencal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy white beans and fragrant herbs.Celebrating colorful, early-summer produce, this soup needed to be chock-full of ...
If you're from the Northeast, or if you haven't been to Chicago, you may dismiss deep-dish pizza out of regional pride. That would be a mistake.Real Chicago-style pizza is certainly thick, but its texture and ...
Two major studies last year offered some insight into the role carbs play in making us fat, but unfortunately they don't settle the question of how best to lose weight in 2019.There is fierce debate ...
Making holiday cookies_the rolled, cutout, and glazed butter-cookie variety_is everyone's favorite December activity. Unfortunately, these cookies either look good but taste like cardboard or have buttery, rich flavor but lack visual appeal.We wanted a simple ...
Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...
Pizza bagels, chewing gum and bottled water want to play a starring new role in our diets: Foods that can be called healthy. The U.S. Food and Drug Administration is revamping its definition of healthy to ...
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